• Over 1.2 million cubic feet of refrigerated (32ºF to 38ºF) and frozen (-15ºF to 0ºF) storage.

• Dry storage space available.

• 9 loading doors free of congestion.

• Computerized real time inventory system.

• Online release form
  (Password required, click here to request one)

OTHER SERVICES

• Loading/Unloading containers.

• Preparation of individual orders.

• Blast freezing with separators.

• Importation and exportation of meats under federal inspection (establishment S-717) by the CFIA (Canadian Food Inspection Agency)

• Cross-docking.

• Catch weight + inventory.

• Pallet control.

• Reinspection of imported goods.

• Office space rental.